There’s nothing better on a cold winter day than cozying up with a cup of hot cocoa and these two, 4 ingredient flavored recipes are the perfect treat. If you like mint or cinnamon then you’ll definitely want to give these a try, they’re easy to make and oh so deliciously decadent!
Peppermint Hot Cocoa
- 2 tbsp. Andes Crème De Menthe baking chips
- 1 tbsp. semi-sweet baking chips
- 1 tbsp. milk chocolate baking chips
- 1 ½ cups whole milk
Cinnamon Hot Cocoa
- 2 tbsp. Hershey’s Cinnamon chips
- 1 tbsp. semi-sweet baking chips
- 1 tbsp. milk chocolate baking chips
- 1 ½ cups whole milk
Directions for both recipes:
- Add baking chips to a microwaveable drinking mug.
- Add the milk.
- Microwave on high for approximately 2 minutes and 30 seconds.
- Carefully remove the hot mug from the microwave.
- Stir well until all the chips are completely melted into the milk.
- Top with whipped cream, crushed peppermint and a candy cane or a sprinkle of cinnamon sugar and a cinnamon stick.
- Enjoy!